Keith Greenhouse was interviewed by Stratos Magazine regarding private chefs. “Many families are very wealthy but live a very laid back casual lifestyle,” says Keith Greenhouse, who has placed “a couple hundred’ chefs during his 25 years as owner of Pavillion Agency. “They might be people who like to hang out and eat in the kitchen. The chef has to be okay with the dog under his feet or the kids running in and out. Or, of course, they might be more formal.”
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