A family with school-age children needs to hire an experienced Cook to prepare dinners Monday – Thursday. The Cook will be responsible for planning and preparing meals, shopping for ingredients as well as general groceries, and maintaining a clean kitchen. They will be fully responsible for all food, beverage, kitchen, and pantry items. Dinners will be served family-style and should be simple and healthy with weekly variety. Salary range: $40 – $45/hour depending on experience.