An active Baltimore based family with school-age children is seeking a dedicated Private Chef to join their small team. Duties are culinary, kitchen and service-related: menu planning, provisioning, meal preparation, serving (when needed), kitchen clean-up, food and beverage inventory, and ordering. The schedule is lunch and dinner Wednesday – Sunday. The family entertains approximately 1-2 times per month. This role travels to the Hamptons during July and August. The ability to keep menus fresh, offer variety, plan age-appropriate meals and adapt to periodic changes is required. Candidates with experience cooking for gluten-free households strongly preferred. Please send your resume and food photos for consideration today! Salary: $115K – $175K plus benefits, live-in or live-out. Must be looking to make a long-term commitment!
Position: Chef, Full Time
Location: Live-out, Maryland, Out Of Metro Area
