Job Listing: PAV16209EM

Position: Chef, Full Time
Location: Live-out, Maryland, Out Of Metro Area

An active Baltimore based family with school-age children is seeking a dedicated Private Chef to join their small team. Duties are culinary, kitchen and service-related: menu planning, provisioning, meal preparation, serving (when needed), kitchen clean-up, food and beverage inventory, and ordering.  The schedule is lunch and dinner Wednesday – Sunday.  The family entertains approximately 1-2 times per month.  This role travels to the Hamptons during July and August.  The ability to keep menus fresh, offer variety, plan age-appropriate meals and adapt to periodic changes is required.  Candidates with experience cooking for gluten-free households strongly preferred.  Please send your resume and food photos for consideration today! Salary: $115K – $175K plus benefits, live-in or live-out.  Must be looking to make a long-term commitment!

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