9219  

9219  

Formally trained Private Chef with a passion and expertise creating highly seasonal, beautifully presented meals for private families and their guests.  Experienced preparing menus and meals for all ages and occasions whether a family-style dinner, a children’s birthday party, or a platted private event.  An elevated farm-to-table culinary style with a wide cuisine knowledge and ability to accommodate nearly any request as well as dietary restriction (e.g.



16499

A private family with school-age children and multiple homes in the tristate area is seeking an experienced Weekend Private Chef to join their domestic team. The schedule is 3 Days/week (Fri – Sun) during the school year and up to 4 Days/week (Thurs – Sun) during the summer months.  Work is performed between residences in Connecticut,



16588

A private, semi-formal family with grown children is seeking Summer Private Chef.  This seasonal role has the potential, though not guarantee, of becoming a more permanent position.   The schedule is Friday – Monday preparing lunch and dinner for 6 – 10 family members.  The Chef will have the opportunity for creativity as the family eats a wide variety of cuisines: Mediterranean,



5075

A Greenwich Village based family needs to hire an experienced Private Chef with fine-dining experience.  The Chef will take full responsibility for all kitchen and culinary duties.  This includes daily menu planning, careful provisioning, inventorying/stocking (fridge, pantry, and beverages), maintaining preference lists, and keeping a pristine kitchen.  The Chef will prepare lunch and dinner with breakfast upon request. 



2169

This graduate of the renowned Ecole Grégoire Ferrandi culinary school in France is looking to apply his 15 years of hotel, restaurant, and travel experience to private households on a full-time, year-round basis.  He takes pride in his ability to create healthy meals with beautiful colors and deep flavors.   



30010

This talented Chef has held positions at numerous Michelin-Star restaurants such as Eleven Madison Park, Jean-Georges, and Le Cou Cou.  They have a wide cuisine knowledge including Modern American, French, Middle Eastern, Mediterranean, and Japanese which can be offered as plated courses or family-style. 



10710

A Natural Gourmet Institute graduate with extensive experience feeding and nourishing families with children is seeking a Part-Time Private Chef role.  Highly experienced in weekly meal planning and preparation for households looking for healthy, approachable, and well-balanced dishes.  Offers careful provisioning with a focus on organic and seasonal ingredients from farmers’ markets and green stands whenever possible.  



16315

Seeking an experienced Private Chef to serve two Manhattan based (related) families with multiple children and properties.  The Chef will work at the downtown residence 3 days per week and the UES residence 2 days per week.  The families are the same size and have very similar culinary needs which focuses on healthy,



16271

A Westchester based family with children is seeking an experienced Private Chef to join their small staff.  The Chef will prepare lunch and dinner for the family, staff, and occasional guests.  The Chef will provision fresh, quality ingredients to nourish a growing family.  The cuisine will be healthy, seasonal, age-appropriate and varied.  



14077

A family of four, in Brooklyn, needs to hire a part time Chef. Responsibilities include: Creating a fresh dinner on the Chef’s working day and another prepped dinner for the following day when the Chef is off. Plan menus, provision ingredients, maintain a clean kitchen/pantry, etc. Schedule: Approximately 3 days per week M,