An UES based family with children is seeking an experienced, team-spirited, and upbeat Private Chef. The family prefers healthy, seasonal cuisines with lots of variety and different tastes from around the world. Experience cooking for young children, the ability to prepare high-level dinner parties as needed, and a true service-heart are musts.
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9219
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Front Desk
Front DeskFormally trained Private Chef with a passion and expertise creating highly seasonal, beautifully presented meals for private families and their guests. Experienced preparing menus and meals for all ages and occasions whether a family-style dinner, a children’s birthday party, or a platted private event. An elevated farm-to-table culinary style with a wide cuisine knowledge and ability to accommodate nearly any request as well as dietary restriction (e.g.
16499
by Front Desk
Front DeskA private family with school-age children and multiple homes in the tristate area is seeking an experienced Weekend Private Chef to join their domestic team. The schedule is 3 Days/week (Fri – Sun) during the school year and up to 4 Days/week (Thurs – Sun) during the summer months. Work is performed between residences in Connecticut,
16588
by Front Desk
Front DeskA private, semi-formal family with grown children is seeking Summer Private Chef. This seasonal role has the potential, though not guarantee, of becoming a more permanent position. The schedule is Friday – Monday preparing lunch and dinner for 6 – 10 family members. The Chef will have the opportunity for creativity as the family eats a wide variety of cuisines: Mediterranean,
5075
A Greenwich Village based family needs to hire an experienced Private Chef with fine-dining experience. The Chef will take full responsibility for all kitchen and culinary duties. This includes daily menu planning, careful provisioning, inventorying/stocking (fridge, pantry, and beverages), maintaining preference lists, and keeping a pristine kitchen. The Chef will prepare lunch and dinner with breakfast upon request.
2169
by Front Desk
Front DeskThis graduate of the renowned Ecole Grégoire Ferrandi culinary school in France is looking to apply his 15 years of hotel, restaurant, and travel experience to private households on a full-time, year-round basis. He takes pride in his ability to create healthy meals with beautiful colors and deep flavors.
30010
by Front Desk
Front DeskThis talented Chef has held positions at numerous Michelin-Star restaurants such as Eleven Madison Park, Jean-Georges, and Le Cou Cou. They have a wide cuisine knowledge including Modern American, French, Middle Eastern, Mediterranean, and Japanese which can be offered as plated courses or family-style.
10710
by Front Desk
Front DeskA Natural Gourmet Institute graduate with extensive experience feeding and nourishing families with children is seeking a Part-Time Private Chef role. Highly experienced in weekly meal planning and preparation for households looking for healthy, approachable, and well-balanced dishes. Offers careful provisioning with a focus on organic and seasonal ingredients from farmers’ markets and green stands whenever possible.
16315
by Front Desk
Front DeskSeeking an experienced Private Chef to serve two Manhattan based (related) families with multiple children and properties. The Chef will work at the downtown residence 3 days per week and the UES residence 2 days per week. The families are the same size and have very similar culinary needs which focuses on healthy,
16271
by Front Desk
Front DeskA Westchester based family with children is seeking an experienced Private Chef to join their small staff. The Chef will prepare lunch and dinner for the family, staff, and occasional guests. The Chef will provision fresh, quality ingredients to nourish a growing family. The cuisine will be healthy, seasonal, age-appropriate and varied.
NY Office: 15 East 40th Street, Suite 400, New York, NY 10016 (212) 889-6609
LA Office: 750 N. San Vicente Blvd. West Hollywood, CA 90069 (213) 412-3175
Pavillion is an equal opportunity employment agency and does not discriminate on the basis of age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Pavillion staff may not ask job applicants questions about their age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Complaints of discrimination may be brought to the attention of the New York State Attorney General's Office, Civil Rights Bureau, 120 Broadway, 3rd Floor, New York, New York 10271.
