This graduate of the renowned Ecole Grégoire Ferrandi culinary school in France is looking to apply his 15 years of hotel, restaurant, and travel experience to private households on a full-time, year-round basis. He takes pride in his ability to create healthy meals with beautiful colors and deep flavors.
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30010
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Front Desk
Front DeskThis talented Chef has held positions at numerous Michelin-Star restaurants such as Eleven Madison Park, Jean-Georges, and Le Cou Cou. They have a wide cuisine knowledge including Modern American, French, Middle Eastern, Mediterranean, and Japanese which can be offered as plated courses or family-style.
10710
by Front Desk
Front DeskA Natural Gourmet Institute graduate with extensive experience feeding and nourishing families with children is seeking a Part-Time Private Chef role. Highly experienced in weekly meal planning and preparation for households looking for healthy, approachable, and well-balanced dishes. Offers careful provisioning with a focus on organic and seasonal ingredients from farmers’ markets and green stands whenever possible.
16315
by Front Desk
Front DeskSeeking an experienced Private Chef to serve two Manhattan based (related) families with multiple children and properties. The Chef will work at the downtown residence 3 days per week and the UES residence 2 days per week. The families are the same size and have very similar culinary needs which focuses on healthy,
16271
by Front Desk
Front DeskA Westchester based family with children is seeking an experienced Private Chef to join their small staff. The Chef will prepare lunch and dinner for the family, staff, and occasional guests. The Chef will provision fresh, quality ingredients to nourish a growing family. The cuisine will be healthy, seasonal, age-appropriate and varied.
14077
by Front Desk
Front DeskA family of four, in Brooklyn, needs to hire a part time Chef. Responsibilities include: Creating a fresh dinner on the Chef’s working day and another prepped dinner for the following day when the Chef is off. Plan menus, provision ingredients, maintain a clean kitchen/pantry, etc. Schedule: Approximately 3 days per week M,
PAV15398EM
by Front Desk
Front DeskA Manhattan based family with multiple children and multiple properties is seeking an experienced Private Chef to join their staff. The Chef will carefully plan menus, provision quality ingredients, execute meals to individual tastes, and take pride in maintaining a clean and well-stocked kitchen and pantry. The family enjoys a healthy,
PAV16209EM
by Front Desk
Front DeskAn active Baltimore based family with school-age children is seeking a dedicated Private Chef to join their small team. Duties are culinary, kitchen and service-related: menu planning, provisioning, meal preparation, serving (when needed), kitchen clean-up, food and beverage inventory, and ordering. The schedule is lunch and dinner Wednesday – Sunday.
PAV10107JG
by Front Desk
Front DeskSeeking a highly reliable and talented Chef/Cook for a Litchfield County residence. The schedule is preparing dinners Wednesday – Sunday for the couple, one staff member, and invited guests. Meals should be seasonal, approachable and simply yet thoughtfully plated. There are periodic, small dinner parties. In coming candidates must be experienced and comfortable planning and executing private parties and holidays.
PAV16760ACP
by Front Desk
Front DeskA Manhattan based couple is seeking a full-time Private Chef to join their staff. The Chef will be responsible for planning menus, shopping, preparing and serving the meals. They will maintain a pristine kitchen and pantry, execute occasional dinner parties (typically no more than 15 guests), and work well with other team members.
NY Office: 15 East 40th Street, Suite 400, New York, NY 10016 (212) 889-6609
LA Office: 750 N. San Vicente Blvd. West Hollywood, CA 90069 (213) 412-3175
Pavillion is an equal opportunity employment agency and does not discriminate on the basis of age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Pavillion staff may not ask job applicants questions about their age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Complaints of discrimination may be brought to the attention of the New York State Attorney General's Office, Civil Rights Bureau, 120 Broadway, 3rd Floor, New York, New York 10271.
