A family of six, in Bridgehampton, needs to hire a temporary Summer Chef from June 27th through September 2. (The family will be away from August 5- August 15th). The family subscribes to a traditionally lean and balanced diet (think Mediterranean) with some kid-friendly twists for their four, elementary age,
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18588
by 
Front Desk
Front DeskA couple, in Orlando, FL, needs to hire an experienced Chef/Private Cook. Responsibilities include: preparing healthy meals for them three days a week and preparing additional snacks/meals for the other two weekdays. Candidates experienced planning meals for elderly principals to maintain health are preferred. Schedule is Monday, Wednesday and Friday from 3-9pm.
18584
by Front Desk
Front DeskA family of four, on the Upper East Side, needs to hire a talented Part-Time Chef or highly capable Family Cook to support their household with thoughtful, health-conscious meal preparation. Responsibilities include: planning and preparing a variety of nutritious, flavorful meals for the family, with an emphasis on lean proteins (fish,
18557
by Front Desk
Front DeskA couple, on the Upper East Side, needs to hire part-time chef. Responsibilities include: Grocery shopping, menu planning and preparing healthy meals according to GERD diet, keeping the kitchen clean and well-maintained and preparing meals for the off days.
The ideal candidates should have experience in formal homes.
33462
by Front Desk
Front Desk33462 is an experienced Private Chef with over seven years of providing customized, health-conscious meals for families in New York and Chicago. A specialist in Chinese and Southeast Asian cuisine — while also well-versed in a wide range of global and contemporary cuisines — she is known for her expertise in child-friendly,
18548
by Front Desk
Front DeskA family of five, in Ridgefield, CT, needs to hire a temporary, full-time Chef for the month of May. The Chef will be responsible for preparing family-style lunches and dinners for both parents and children, with minimal entertaining expected. Responsibilities include: menu planning, grocery shopping, and maintaining a clean and organized kitchen.
32811
by Front Desk
Front Desk32811 is a Tri-State area–based private chef seeking a part-time or full-time role. In addition to working in private homes, she has operated her own health-focused meal preparation company and worked within a holistic wellness retreat setting.
She specializes in accommodating strict dietary restrictions including diabetes, celiac, dairy-free,
32995
by Front Desk
Front Desk32995 is an accomplished culinary professional based in the Tri-State area with over 10 years of experience delivering personalized in-home meal preparation, plated service, and kitchen management.
Known for thoughtful execution and dietary adaptability, she has extensive experience with vegan and vegetarian cuisine and understands plant-based cooking from personal practice.
32506
by Front Desk
Front DeskChef PC is a highly accomplished Private Chef with extensive experience serving HNW and UHNW families, known for his refined, health-forward approach to pescatarian and seafood-driven cuisine. Classically trained at Le Cordon Bleu in Chicago and with a distinguished background in Michelin-starred kitchens, including the Waldorf Astoria’s Jean-Georges and Blackbird in Chicago,
18478
by Front Desk
Front DeskA family of five, in Alexandria, VA, needs to hire a Full-Time Chef. Responsibilities include: preparing school/work lunches and easy grab-and-go breakfasts and snacks, weekly menu planning, grocery shopping, restocking the fridge and pantry along with keeping them clean & organized, maintaining cleanliness of the kitchen,, and preparing fresh, healthy dinners nightly with a focus on protein and veggies.
NY Office: 15 East 40th Street, Suite 400, New York, NY 10016 (212) 889-6609
LA Office: 750 N. San Vicente Blvd. West Hollywood, CA 90069 (213) 412-3175
Pavillion is an equal opportunity employment agency and does not discriminate on the basis of age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Pavillion staff may not ask job applicants questions about their age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Complaints of discrimination may be brought to the attention of the New York State Attorney General's Office, Civil Rights Bureau, 120 Broadway, 3rd Floor, New York, New York 10271.
