A family of five, in Alexandria, VA, needs to hire a Full-Time Chef. Responsibilities include: preparing school/work lunches and easy grab-and-go breakfasts and snacks, weekly menu planning, grocery shopping, restocking the fridge and pantry along with keeping them clean & organized, maintaining cleanliness of the kitchen,, and preparing fresh, healthy dinners nightly with a focus on protein and veggies.
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18222
by 
Front Desk
Front DeskFamily of five, based near Reno, NV. needs to hire an experienced Private Chef. The household follows a pescatarian diet so the Chef must be expert at cooking seafood, as well as vegetarian dishes and have experience in low gluten and limited dairy environments. Role will be focused on an informal lunch,
18456
by Front Desk
Front DeskA family of four , in Miami, needs to hire a highly trained Private Chef. Responsibilities include: preparing healthy, gourmet level breakfast, lunch and dinner for the family, maintaining a spotless kitchen, creating healthy, creative versions of “kid favorites” to ensure a balanced diet (coordinating with the nanny), sourcing from premium markets and local organic farms,
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by Front Desk
Front DeskA family of five, in Hockessin, DE, needs to hire a Full-Time, Live-out Chef. Responsibilities include: daily preparation of breakfast for the family, preparing lunch on occasion, keeping the fridge and pantry stocked, grocery shopping, maintaining cleanliness of the kitchen, weekly menu planning, and preparing family-style dinners daily. The family would like to focus on health and nutrition and candidates that are well versed in Vegan and Caribbean-style cuisine are highly preferred.
18448
by Front Desk
Front DeskA couple, with homes in Florida and North Carolina, need to hire an experienced, creative, and highly adaptable Private Chef. Responsibilities include: preparing daily dinners and occasional luncheons for the family, designing diverse menus featuring global cuisines (e.g., Mediterranean, Asian, Middle Eastern, Latin, African, European, and American); shopping, sourcing high-quality ingredients,
759
by Front Desk
Front DeskA family of five, with homes in Greenwich Village and Hamptons, needs to hire a highly skilled private Chef who can work as a team with the Executive Chef and other staff. Responsibilities include: food procurement, menu planning, cooking meals for lunch and dinner, and maintaining the kitchen. The family favors clean and flavorful dishes from variety of cuisines,
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by Front Desk
Front DeskA couple, in Wylie, TX, needs to hire an experienced Private Chef. Responsibilities include: menu planning and shopping, preparing three meals per day along with snacks as needed. The household prioritizes healthy, farm-to-table cooking, with a focus on local, organic ingredients and from-scratch preparation. The Chef should have a strong understanding of nutrition and be passionate about creating balanced,
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by Front Desk
Front DeskShe is a highly skilled and organized chef whose career started in small, family owned restaurants on the east coast. In 2015 she completed an internship in the Loire Valley, France, allowing her to grow as a chef and shift her focus to working for families in NYC and surrounding areas.
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by Front Desk
Front DeskA family of five in Greenwich, CT is seeking an experienced Full-Time, Live-Out Chef to prepare nutritious, family-friendly meals and snacks following established nutritional guidelines. The ideal candidate will have extensive private-household experience, preferably with a multi-generational family, and be comfortable collaborating with a nutritionist and following clear instructions. Responsibilities include preparing daily family dinners,
18375
by Front Desk
Front DeskA family of four, in Larchmont, needs to hire a full-time Private Chef. The primary focus will be preparing family style dinners with meal prep for easy breakfasts, lunches, and snacks the family can access at their leisure. Majority of the diet is Mediterranean/ California-style with a focus on health-forward cuisine and seasonal produce.
NY Office: 15 East 40th Street, Suite 400, New York, NY 10016 (212) 889-6609
LA Office: 750 N. San Vicente Blvd. West Hollywood, CA 90069 (213) 412-3175
Pavillion is an equal opportunity employment agency and does not discriminate on the basis of age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Pavillion staff may not ask job applicants questions about their age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Complaints of discrimination may be brought to the attention of the New York State Attorney General's Office, Civil Rights Bureau, 120 Broadway, 3rd Floor, New York, New York 10271.
