A family of five, in Greenwich, CT. needs to hire A top-notch Chef. Responsibilities include: planning menus and cooking dinners according to healthy dietary requirements (Mediterranean, Keto, low sea food and processed oils) , and occasionally breakfast and lunch for the next day. Schedule is: Monday-Thursday (dinner time between 6:30-8:30pm) and one day a week in the summer (delivering weekly meals to their beach house in NJ).
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17801
by 
Front Desk
Front DeskPalm Beach Gardens area family is seeking an experienced Private Chef to work in a fast-paced, fully staffed household with children. The Chef will plan and prepare lunch and dinner during the week and breakfast, lunch and dinner on weekends. The headcount will fluctuate from 4 – 12 people excluding entertaining,
32315
by Front Desk
Front DeskT is a dynamic and detail-oriented House Manager and Culinary Professional with extensive experience managing high-profile households and providing exceptional culinary services. Known for her ability to create organized, health-focused environments and her expertise in overseeing all aspects of household operations, T has earned a reputation for efficiency and discretion.
16472
by Front Desk
Front DeskAn UES based family with children is seeking an experienced, team-spirited, and upbeat Private Chef. The family prefers healthy, seasonal cuisines with lots of variety and different tastes from around the world. Experience cooking for young children, the ability to prepare high-level dinner parties as needed, and a true service-heart are musts.
9219
by Front Desk
Front DeskFormally trained Private Chef with a passion and expertise creating highly seasonal, beautifully presented meals for private families and their guests. Experienced preparing menus and meals for all ages and occasions whether a family-style dinner, a children’s birthday party, or a platted private event. An elevated farm-to-table culinary style with a wide cuisine knowledge and ability to accommodate nearly any request as well as dietary restriction (e.g.
16499
by Front Desk
Front DeskA private family with school-age children and multiple homes in the tristate area is seeking an experienced Weekend Private Chef to join their domestic team. The schedule is 3 Days/week (Fri – Sun) during the school year and up to 4 Days/week (Thurs – Sun) during the summer months. Work is performed between residences in Connecticut,
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by Front Desk
Front DeskA private, semi-formal family with grown children is seeking Summer Private Chef. This seasonal role has the potential, though not guarantee, of becoming a more permanent position. The schedule is Friday – Monday preparing lunch and dinner for 6 – 10 family members. The Chef will have the opportunity for creativity as the family eats a wide variety of cuisines: Mediterranean,
5075
A Greenwich Village based family needs to hire an experienced Private Chef with fine-dining experience. The Chef will take full responsibility for all kitchen and culinary duties. This includes daily menu planning, careful provisioning, inventorying/stocking (fridge, pantry, and beverages), maintaining preference lists, and keeping a pristine kitchen. The Chef will prepare lunch and dinner with breakfast upon request.
2169
by Front Desk
Front DeskThis graduate of the renowned Ecole Grégoire Ferrandi culinary school in France is looking to apply his 15 years of hotel, restaurant, and travel experience to private households on a full-time, year-round basis. He takes pride in his ability to create healthy meals with beautiful colors and deep flavors.
30010
by Front Desk
Front DeskThis talented Chef has held positions at numerous Michelin-Star restaurants such as Eleven Madison Park, Jean-Georges, and Le Cou Cou. They have a wide cuisine knowledge including Modern American, French, Middle Eastern, Mediterranean, and Japanese which can be offered as plated courses or family-style.
NY Office: 15 East 40th Street, Suite 400, New York, NY 10016 (212) 889-6609
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Pavillion is an equal opportunity employment agency and does not discriminate on the basis of age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Pavillion staff may not ask job applicants questions about their age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Complaints of discrimination may be brought to the attention of the New York State Attorney General's Office, Civil Rights Bureau, 120 Broadway, 3rd Floor, New York, New York 10271.
