A family of five in Greenwich, CT is seeking an experienced Full-Time, Live-Out Chef to prepare nutritious, family-friendly meals and snacks following established nutritional guidelines. The ideal candidate will have extensive private-household experience, preferably with a multi-generational family, and be comfortable collaborating with a nutritionist and following clear instructions. Responsibilities include preparing daily family dinners,
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Front Desk
Front DeskA family of four, in Larchmont, needs to hire a full-time Private Chef. The primary focus will be preparing family style dinners with meal prep for easy breakfasts, lunches, and snacks the family can access at their leisure. Majority of the diet is Mediterranean/ California-style with a focus on health-forward cuisine and seasonal produce.
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by Front Desk
Front DeskA family of six, with homes in downtown Manhattan and Southampton, needs to hire a highly skilled Private Chef. Responsibilities include: menu creation, food shopping, meal prep, organization of the pantry and refrigerators, procurement of kitchen supplies, and anything else pertaining kitchen maintenance. Must have experience cooking for parties and have a willingness to follow specific dietary requirements if needed.
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by Front Desk
Front DeskA family of four, with homes on the Upper West Side and in Greenwich, CT and the Hamptons, needs to hire an experienced Full-Time, Live-out Private Chef to manage all daily culinary needs. The family is composed of 2 adults and 2 school aged children and the chef will also need to prepare enough food to include a couple other domestic staff employees in the home.
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by Front Desk
Front DeskA family, in Stamford, CT, needs to hire a highly skilled Chef. Responsibilities include: preparing lunch and dinner daily. The family enjoys seasonal, approachable cuisine that is simple yet thoughtfully plated. The role also includes occasional small dinner parties and holiday events, so candidates should have experience planning, preparing, and executing private gatherings with ease and professionalism.
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by Front Desk
Front DeskA couple, with homes in Florida and New Jersey, needs to hire a Private Chef with Michelin-star-level experience who will spend 9 months per year in Florida and in New Jersey for roughly 3 months of the year. This role is ideal for a talented chef who values both culinary excellence and meaningful time off.
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by Front Desk
Front DeskAn active family of four, on the Upper East Side, needs to hire a Chef who can prepare dinners from Monday-Thursday, and occasionally on Friday. Responsibilities include: procurement of supplies, menu planning and preparation of healthy, delicious, and child-friendly meals for the entire family. Culinary training is required. The ideal person much be a personable,
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by Front Desk
Front DeskA family of three, on the Upper East Side, needs to hire a highly skilled and dog-friendly Private Chef who can prepare healthy and delicious meals for breakfast, lunch and dinner, (breakfast will be serviced at 8:30am, lunch at 12pm and dinner at 5pm). Responsibilities include: shopping for groceries, preparing and serving healthy family meals and maintaining a clean and tidy kitchen (fridges,
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by Front Desk
Front DeskFamily of five, in Western Nevada, needs to hire an experienced Private Chef. The household follows a pescatarian diet so the Chef must be expert at cooking seafood, as well as vegetarian dishes and have experience in low gluten and limited dairy environments. Role will be focused on an informal lunch,
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by Front Desk
Front DeskA family of four, in Menlo Park, CA, needs to hire Chef Family Assistant to join their experienced household staff. This role combines culinary support with household management, including maintaining the kitchen and pantry, cleaning, organizing, stocking, shopping, and collaborating with the Mrs. on meal planning—sometimes exploring new recipes based on the family’s preferences.
NY Office: 15 East 40th Street, Suite 400, New York, NY 10016 (212) 889-6609
LA Office: 750 N. San Vicente Blvd. West Hollywood, CA 90069 (213) 412-3175
Pavillion is an equal opportunity employment agency and does not discriminate on the basis of age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Pavillion staff may not ask job applicants questions about their age, race, creed, color, national origin, sex, disability status, marital status, or sexual orientation. Complaints of discrimination may be brought to the attention of the New York State Attorney General's Office, Civil Rights Bureau, 120 Broadway, 3rd Floor, New York, New York 10271.
