PAV12053OB

PAV12053OB

An active family is seeking a Temporary Full-Time Chef for a month beginning at the end of July and ending on September 1st. The Chef will be responsible for menu planning, provisioning, and daily lunch and dinner execution and prep a breakfast for two adults, two young children, a small staff,

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PAV10450JG

Part time or Temporary Gourmet Cook – she is a culinary force to be reckoned with and not to be underestimated. Coming from generations of restaurateur, she has been cooking her entire life and have been working for our three prominent clientele on a part-time and temporary basis. While not degreed she does have culinary training from ICE,

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PAV12029OB

This is a temporary four month position with the possibility of becoming a permanent opportunity. A lovely Long Island employer is seeking an experienced Part-Time Private Chef to prepare one week’s worth of meals over the course of three days. The Chef will preferably work a Monday, Wednesday, and Friday schedule though there is some flexibility on days for the right candidate.

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PAV12018OB

A down to earth family of five is seeking a Full-Time Temp to Perm Private Family Chef. The position is based at the family’s Queens residence though may include travel to other local properties as needed. The Chef will be responsible for preparing healthy, well-balanced, and creative lunches and dinners for three school age children and two adults.

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PAV11953ACP

A repeat Pavillion client is seeking a Seasonal Chef for July and August. Responsibilities include: menu planning, provisioning, and lunch and dinner execution for two adults, two college-aged children, and family guests (the Chef will generally be cooking for 4 – 8 people). The Chef is not responsible for staff meals.

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PAV4140ACP

A casual Manhattan residence is seeking an experienced full-time Private Chef. This is primarily a lunch and dinner schedule Monday-Friday — though the Chef will leave prepped meals for the couple to enjoy during weekends. Lunches are usually served by 1:00PM. Dinner is plated and served generally around 7:30PM/8:00PM for the couple.

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PAV11837ACP

A casual northern California Family is seeking a full-time Private Chef with a wide culinary repertoire to create nightly dinners. The general schedule is 5 days per week preparing and serving dinner for a family consisting of two adults and two young children. There are no dietary restrictions and the employers welcome cuisines from around the world but particularly like,

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PAV11832ACP

A busy Manhattan based family with a residence full of playful little ones is seeking a 2nd Private Chef for their growing needs. The chosen candidate will work in tandem with the existing and absolutely delightful Chef to provide full 7 day/week coverage for the family. The ability to work and communicate well in a healthy,

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PAV11770ACP

Private estate in Cross River is seeking an experienced, personable, and dependable Private Chef. Day to day responsibilities include preparing lunch and dinner for a family of two several days per week (frequently only one is home), and preparing lunch for other Estate staff on all weekdays (usually 3 people,

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PAV11674ACP

A family of four is seeking a full-time Gourmet Cook (or Family Chef) to prepare healthy and well-balanced daily meals. The family eats all varieties of cuisine from around the world and likes to explore with their palates. While there are no dietary restrictions, qualified candidates will have experience cooking for all age ranges (including school-age children).

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