PAV11012HG

PAV11012HG

A sophisticated gentlewoman seeks a Full-time Private Chef to cook lunch and dinner for Monday through Friday meals. Preparing one weekend meal on Saturdays is preferred but no longer a dealbreaker. The ideal candidate will possess high-level restaurant or private experience and expertise in a formal setting. Responsibilities include preparing the same,

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PAV12151ACP

A professional, busy couple is seeking to hire a Part-Time Private Chef to prepare healthy meals to be dropped off at the residence twice per week. The Chef will ideally have access to a commercial kitchen kept in line with strict health and hygiene standards. Qualified Chefs will have experience working for private employers preparing meals according to dietary restrictions,

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PAV12150ACP

A wonderful Manhattan family of five is seeking to hire a Part-Time Chef to become part of their long-term staff. The Chef will work a Monday, Wednesday, and Friday schedule preparing healthy, family-friendly meals and leaving food in the fridge for the family to enjoy throughout the week(end). The Chef will carefully plan,

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PAV12139OB

A wonderful Scarsdale family of four is seeking a Live Out Part-Time Chef to prepare Kosher meals 2 days per week. The Chef will plan, prepare, package, and label healthy meals for the family to eat throughout the week as well as prepare a dinner for that evening; the schedule is Tuesdays and Fridays.

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PAV12053OB

An active family is seeking a Temporary Full-Time Chef for a month beginning at the end of July and ending on September 1st. The Chef will be responsible for menu planning, provisioning, and daily lunch and dinner execution and prep a breakfast for two adults, two young children, a small staff,

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PAV10450JG

Part time or Temporary Gourmet Cook – she is a culinary force to be reckoned with and not to be underestimated. Coming from generations of restaurateur, she has been cooking her entire life and have been working for our three prominent clientele on a part-time and temporary basis. While not degreed she does have culinary training from ICE,

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PAV12029OB

This is a temporary four month position with the possibility of becoming a permanent opportunity. A lovely Long Island employer is seeking an experienced Part-Time Private Chef to prepare one week’s worth of meals over the course of three days. The Chef will preferably work a Monday, Wednesday, and Friday schedule though there is some flexibility on days for the right candidate.

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PAV12018OB

A down to earth family of five is seeking a Full-Time Temp to Perm Private Family Chef. The position is based at the family’s Queens residence though may include travel to other local properties as needed. The Chef will be responsible for preparing healthy, well-balanced, and creative lunches and dinners for three school age children and two adults.

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PAV11953ACP

A repeat Pavillion client is seeking a Seasonal Chef for July and August. Responsibilities include: menu planning, provisioning, and lunch and dinner execution for two adults, two college-aged children, and family guests (the Chef will generally be cooking for 4 – 8 people). The Chef is not responsible for staff meals.

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PAV4140ACP

A casual Manhattan residence is seeking an experienced full-time Private Chef. This is primarily a lunch and dinner schedule Monday-Friday — though the Chef will leave prepped meals for the couple to enjoy during weekends. Lunches are usually served by 1:00PM. Dinner is plated and served generally around 7:30PM/8:00PM for the couple.

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