Position: Chef, Part-time
Location: Connecticut, Live-in, Live-out
A family of five in Greenwich, CT is seeking an experienced Part-Time, Live-Out Chef to prepare nutritious, family-friendly meals and snacks following established nutritional guidelines. The ideal candidate will have extensive private–household experience, preferably with a multi-generational family, and be comfortable collaborating with a nutritionist and following clear instructions. Responsibilities include preparing daily family dinners, prepping breakfasts and weekend meals, and maintaining a clean, organized kitchen with proper food storage. Schedule: Three days per week, approximately 11:30 AM–7:30 PM. Compensation: $600–$700 per day, commensurate with experience, plus monthly health insurance stipend. Immediate start.
