An active family of five, in Fairfield, CT, needs to hire a child friendly private Chef. Responsibilities include: purchasing groceries, creating menus, cooking healthy and delicious dinners as well as lunches and breakfasts which can be prepared in advance for the next day, including lunch boxes etc. according to dietary requirements (gluten-free, pescatarian) and keeping the kitchen clean and tidy. Must work as a team with other staff and take and follow directions well. Child and dog friendly candidates strongly preferred. Excellent communication skills and a reliable vehicle to commute to work are also a requirement. The schedule is: 2pm-8pm from Monday Friday or Sunday-Thursday. Salary range: $45-55/hour plus a health insurance stipend. Immediate start.
Position: Chef, Full Time, Part-time
Location: Connecticut, Live-out
