An active family with children, in the South Central US, needs to hire an experienced, upbeat, child-friendly Private Chef to join their small staff. The Chef will prepare healthy, clean, organic, and homemade meals and snacks that follow dietary restrictions and family preferences. The Chef will prepare menus, provision ingredients and groceries, execute meals, and maintain a clean kitchen and workspace. While the family enjoys different types of cuisines, they should all be freshly and thoughtfully prepared. All dressings, sauces, etc. should be prepared by the Chef. Baking skills are a plus! The schedule is Sunday – Thursday preparing and serving dinners and prepping lunch and snacks for the following day. Flexibility with schedule is appreciated as it is subject to occasional change. The position is based in the South Central part of the US and involves some domestic travel. Salary range: $125K – $130K plus benefits. Separate, private housing is available for the right candidate. Please send your resume and culinary portfolio for consideration.
Position: Chef, Full Time
Location: Live-out, South Central US
