Position: Chef, Cook, Full Time
Location: Connecticut, Live-out
Seeking a highly reliable and talented Chef/Cook for a Litchfield County residence. The schedule is preparing dinners Wednesday – Sunday for the couple, one staff member, and invited guests. Meals should be seasonal, approachable and simply yet thoughtfully plated. There are periodic, small dinner parties. In coming candidates must be experienced and comfortable planning and executing private parties and holidays. Duties are all culinary and kitchen related: menu planning, shopping, meal preparation, service, and clean-up.
Compensation: $55K – $65K (no health insurance). Must reside no more than 45 minutes away. Please send your resume and food photos for consideration!
