A couple, in Scarsdale, needs to hire a Private Part Time Chef to cook and serve 2-3 dinners per week as well as Shabbat Dinner every Friday. The Chef will prepare healthy, clean, organic, and homemade dinners that follow Kosher dietary restrictions and family preferences. The Chef will be responsible for preparing menus, provisions ingredients and groceries, execute meals, and maintaining a clean kitchen and workspace. Salary range: $600-1k per day. Immediate start.