Job Listing: 16315

Seeking an experienced Private Chef to serve two Manhattan based (related) families with multiple children and properties.  The Chef will work at the downtown residence 3 days per week and the UES residence 2 days per week.  The families are the same size and have very similar culinary needs which focuses on healthy, clean, and seasonal eating.  The Chef will plan and prepare age-appropriate meals, provision all ingredients, maintain a clean kitchen and pantry, and execute occasional private parties.  Qualified candidates will have extensive shopping farmer’s markets, preparing vegetable-forward meals, and working with gluten-free clients.  The schedule is Monday- Friday during the school-year and is Wednesday – Sunday during the summer months when traveling to the Hamptons and Connecticut.  Must drive, must be legally authorized to work in the US, and must have excellent professional references.  Compensation: $100K – $120K.  Please send your resume and culinary portfolio for consideration. Projected Start Date: Jan 1.