A family of four, in Brooklyn, needs to hire a part time Chef. Responsibilities include: Creating a fresh dinner on the Chef’s working day and another prepped dinner for the following day when the Chef is off. Plan menus, provision ingredients, maintain a clean kitchen/pantry, etc. Schedule: Approximately 3 days per week M, W, and F. Open on the exact schedule for the right candidate. Salary range: $500-$700 a day. Immediate start.