This Chef candidate has long-term experience providing healthy, refined meals to Manhattan families in a variety of formats. This includes platted dinners, family-style meals, and prepare-and-package, which is a great option given the current climate. Families do not have to worry about provisioning or clean-up as this individual takes full responsibility for all culinary needs.
Hamptons Delivery & Drop-Off Private Chef Service!
This experienced Southampton based Private Chef is currently offering local families delivery & drop-off services. The Chef handles all provisioning, gourmet meal preparation, packaging (using disposable trays) and doorstep delivery. The Chef accepts payment at the doorstep (in an envelope) or via mobile payment service.
This highly-qualified Chef began working in the restaurant industry as a teenager. Developing a passion for the culinary arts, this Chef enrolled in one of the top programs in the country and obtained an Associate’s Degree in Culinary Science nearly a decade ago. This individual moved to New York City to train in fine-dining establishments to further hone his skills.
This experienced Brooklyn-based Family Chef is currently available for Part-Time employment. While this chef resides in Brooklyn, they service the entire metropolitan area to plan and prepare daily meals for busy NYC families. Her cuisine is flavorful, straightforward and health-conscious…although, she knows how to satisfy cravings for sweets or baked goods.
Is your family seeking a Private Chef with a stable employment history, NYC restaurant experience and the ability travel between residences as needed? Look no further! This talented Chef specializes in preparing clean, healthy cuisines that are vegetable and fish focused. Think of perfectly prepared fishes, delicate broths and colorful seasonal vegetables.
Part time or Temporary Gourmet Cook – she is a culinary force to be reckoned with and not to be underestimated. Coming from generations of restaurateur, she has been cooking her entire life and have been working for our three prominent clientele on a part-time and temporary basis. While not degreed she does have culinary training from ICE,