A Boston family with multiple children is seeking an experienced Private Chef to join their household staff. The Chef can prepare meals either off-site or in the family’s home. Experience working with vegetable-forward cuisines and a clientele with dietary restrictions is a must. The Chef will be responsible for grocery shopping, menu planning, pantry inventory/stocking, meal prep and kitchen cleanliness. This role is Monday – Friday with flexibility to work weekends during the summer months. The role is live-out in Boston and live-in when working in the Hamptons during the summers months. Qualified candidates will have formal culinary training, verifiable professional references, a safe driving record/valid driver’s license, a family-friendly disposition and be fully vaccinated for COVID-19. Please send your resume to be considered for this excellent New England based opportunity.