An Upper East Side family with school aged-children is seeking an experienced Private Chef to prepare lunches and dinners. The family enjoys Mediterranean, Italian, Spa and other healthy cuisines. While daily meals will be served family-style, the ability to plan and execute more sophisticated, plated dishes for private parties is required. The Chef will be responsible for all culinary related duties such as menu planning, food shopping, meal preparation, kitchen inventory/organization and cleanliness. The Chef must be family and pet friendly, patient, professional, and flexible. The role is based in the UES during the school year and the Hamptons during the summer. The schedule is 5 days per week but the family is open to candidates who are only seeking 4 days per week. Must have excellent references, a positive disposition, be professionally mature, and be a safe drive (for provisioning in the Hamptons). Please send your resume and food photos for consideration. September start! Compensation: $120K – $175K depending on schedule, experience level, and fit.