A family of five, in a suburb North of Chicago, needs to hire a full-time Chef who can provide healthy, balanced meals with a focus on nutrition/macros, while also preparing meals and snacks for three children. The family is focusing on hiring a great family Chef who can handle day-to-day meals, meal planning, grocery shopping, pantry management, and keeping the kitchen organized. Schedule is: Monday to Friday, 30-40 varying hours depending on the family’s calendar. Salary range: $80,000–$110,000. plus a healthcare stipend. Immediate start.

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