Position: Chef, Full Time
Location: Chicago, Illinois, Live-out
A family of five, in a suburb North of Chicago, is seeking a full-time chef who can provide healthy, balanced meals with a focus on nutrition/macros, while also preparing meals and snacks for three children. The family is not looking for fine dining or a restaurant-style chef — the focus is more on a great family chef who can handle day-to-day meals, meal planning, grocery shopping, pantry management, and keeping the kitchen organized. Schedule will be Monday to Friday working 30-40 varying hours depending on the family’s calendar. The current salary range is $80,000–$110,000 depending on experience, plus a healthcare stipend.
