A Westchester based family with children is seeking an experienced Private Chef to join their small staff. The Chef will prepare lunch and dinner for the family, staff, and occasional guests. The Chef will provision fresh, quality ingredients to nourish a growing family. The cuisine will be healthy, seasonal, age-appropriate and varied. Duties are all culinary related: menu planning, shopping, meal execution, kitchen and pantry inventory/maintenance, and service as needed. The position involves periodic entertaining. Must be a safe driver, a compassionate colleague, a reliable employee, and a positive person. The schedule is typically Monday-Friday with some flexibility for weekends and holidays as needed. Salary: $100K – $150K, DOE.
Position: Chef, Full Time
Location: Live-out, New York, Westchester County
