A family of four, with homes on the Upper West Side and in Greenwich, CT and the Hamptons, needs to hire an experienced Full-Time, Live-out Private Chef to manage all daily culinary needs. The family is composed of 2 adults and 2 school aged children and the chef will also need to prepare enough food to include a couple other domestic staff employees in the home. Responsibilities include, but are not limited to: Strictly adhering to preferences and dietary restrictions of the family, weekly menu planning with an emphasis on providing a variety of dishes, incorporating fresh and healthy ingredients in all meals, weekend menus to be prepared each Friday, handling all aspects of grocery shopping and supply procurement, managing the grocery inventory, and upholding the highest sanitary and cleanliness standard for the kitchen. All candidates must have a valid driver license, a strong command of English and 3+ years’ experience as a Private Chef. Applicants with a Culinary Arts degree from accredited school are strongly preferred. The schedule is Monday – Friday, approximately 40 hours per week but with flexibility to work additional hours on an as-needed basis. During the fall, winter and spring, it is anticipated that the Personal Chef will report to the family’s residences in New York, NY or Greenwich, CT approximately five (5) days a week. During the summer season, between May and September, it is anticipated that the Personal Chef will travel with the family to Southampton as needed. The salary range: $150-160K plus a health insurance stipend. Immediate start!
Position: Chef, Full Time
Location: Connecticut, Hamptons, Live-out, Long Island, Manhattan, New York
