Job Listing: 16499

A private family with school-age children and multiple homes in the tristate area is seeking an experienced Weekend Private Chef to join their domestic team. The schedule is 3 Days/week (Fri – Sun) during the school year and up to 4 Days/week (Thurs – Sun) during the summer months.  Work is performed between residences in Connecticut, Hamptons, and NYC.  Separate accommodations are offered in CT and the Hamptons; NYC is strictly live-out.  The family enjoys clean, healthy, platted meals with cuisine variety: Italian, Farm-to-Table, Japanese, French Nouvelle, Modern Mexican, etc.  Must be well-versed with food allergies, dietary restrictions, and wellness goals.  The ability to execute at a fine-dining level especially when entertaining is required.  Qualified candidates will be highly organized, work well under pressure, be team-spirited, respect the family’s privacy, communicate effectively, demonstrate patience, and maintain a positive disposition.  The position travels between locations in Connecticut, the Hamptons, and NYC.  The Chef must drive and own their own vehicle to get between properties and provision ingredients (expenses reimbursed).  Compensation: $85K – $115K plus health insurance and paid time off.   Please send your resume and food photos for consideration today!