This highly-qualified Chef began working in the restaurant industry as a teenager. Developing a passion for the culinary arts, this Chef enrolled in one of the top programs in the country and obtained an Associate’s Degree in Culinary Science nearly a decade ago. This individual moved to New York City to train in fine-dining establishments to further hone his skills. It’s not every day you can have a Chef that worked at a 3-Michelin star restaurant in your home! The candidate began working for a private family one year ago but the role came to a recent end because the family decided to take extended overseas travel. This low-key, hard-working Brooklyn-based Chef is exploring to positions in Brooklyn or New York City. In addition, the individual would be open to re-location for the right fit.