Formally trained Private Chef with a passion and expertise creating highly seasonal, beautifully presented meals for private families and their guests. Experienced preparing menus and meals for all ages and occasions whether a family-style dinner, a children’s birthday party, or a platted private event. An elevated farm-to-table culinary style with a wide cuisine knowledge and ability to accommodate nearly any request as well as dietary restriction (e.g. gluten-free, Paleo, vegan, etc.). Takes full responsibility for the kitchen, works well with other team members, respects the employer’s privacy, and remains flexible for travel between properties. Seeking a full-time Private Chef position on the east coast: NYC, Hamptons, Boston, Washington DC, etc. Inquire to review a resume and schedule an interview today!
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