Position: Chef, Full Time
Location: Connecticut, Live-out
A family, in Roxbury, CT, needs to hire an experienced Private Chef. The chef will be asked to prepare healthy, organic meals based on the season and the family’s preferences, will shop for groceries and supplies and will keep the kitchen immaculately clean. There is a vegetable garden and the chef will be responsible for cleaning and storing all harvests and preserving a freezing as needed. The schedule is Monday – Friday 8am-6pm (with flexibility). The position is based in CT., but there is approximately 3 months of travel during the year, both domestically and internationally. Salary range 125-130k + full benefits.
