Position: Chef, Part-time
Location: Florida, Live-out, Out Of Metro Area
A semi-formal residence in the Miami Beach area is seeking a seasoned Part-Time Private Chef. Menus and meal planning should focus on variety, presentation, and quality – – whether creating something simple or sophisticated. The Chef will be responsible for menu planning, provisioning, meal execution and detailed kitchen clean-up. The schedule is typically Mondays, Wednesdays and Fridays with flexibility for occasional weekends. Qualified candidates will not only have requisite experience but professional maturity, an upbeat disposition and a service heart. Must be fully vaccinated for COVID-19. Please send your resume and culinary portfolio for consideration today!
